Strategi JNE menyiasati kenaikan harga BBM

JAKARTA. Meski keputusan pemerintah soal kebijakan bahan bakar minyak (BBM) bersubsidi belum jelas, bisnis perusahaan jasa pengiriman, termasuk PT Tiki Jalur Nugraha Ekakurir (JNE), sudah kena imbasnya. JNE merancang strategi untuk bertahan.

Imbas pertama adalah penurunan pelanggan sejak JNE menaikkan tarif jasa pengiriman rata-rata 13,6% per 15 April 2013 silam. Jumlah pelanggan JNE sempat menyusut, khususnya di Jakarta dan Tangerang, setidaknya 10 hari setelah tarif naik. "Mungkin konsumen kaget. Tapi sekarang mulai normal kembali," ujar Direktur Keuangan JNE Chandra Fireta kepada KONTAN, belum lama ini.

Bersamaan dengan itu, JNE juga melakukan efisiensi. Sebab, tahun ini, JNE harus menanggung biaya operasional lebih besar lantaran upah pekerja dan tarif listrik naik. Upayanya misalnya, menambah armada sepeda listrik. Saat ini, ada 10 sepeda listrik yang aktif mengantarkan pengiriman barang di Jakarta. JNE menargetkan, tahun ini, 75 sepeda listrik bakal membantu pengiriman barang.

Direktur Penjualan dan Pemasaran JNE, M. Feriadi, menegaskan, rencana kenaikan harga BBM ini tidak membuat bisnis JNE terpukul. "BBM bukan satu-satunya komponen biaya. Kami bisa menyesuaikan harga BBM dan tetap menjaga kualitas layanan," kata dia.

Meski ongkos pengiriman JNE naik di kota besar, tarif di sejumlah daerah di Indonesia justru menurun. Sebab, JNE membangun pos di beberapa kecamatan atau kota sehingga meminimalkan penggunaan BBM.

sumber: http://industri.kontan.co.id/news/strategi-jne-menyiasati-kenaikan-harga-bbm

Bumi Resources merugi US$ 666,21 juta

Bisnis batubara yang memburuk di tahun lalu berimbas negatif pada PT Bumi Resources Tbk (BUMI). Kinerja BUMI pun jeblok di tahun lalu. Perusahaan batubara milik Grup Bakrie ini mencatatkan kerugian bersih US$ 666,21 juta (sekitar Rp 6,4 triliun, kurs US$ 1=Rp 9.700). Padahal tahun 2011, BUMI masih bisa mencatatkan laba bersih US$ 216,29 juta.

struktur organisasi fungsional P.T. TIFICO Tbk

P.T. TIFICO Tbk menerapkan struktur organisasi fungsional dimana organisasi menrut fungsi menyatukan semua orang yang terlibat dalam satu aktivitas yang disebut fungsi dalam satu group. P.T. TIFICIO Tbk mempunyai empat group yaitu group administrasi ( Administrasi Group ), group produksi ( Production Group ), group machinery ( Machinery Group ), ISO 9002 & 14000 Project. Namun disamping beberapa departemen dan sub departemen, seperti di tunjukkan dalam lampiran
1 Adapun tugas dan tanggung jawab dari elemen organisasi pada P.T. TIFICO Tbk secara singkat dapat dikemukakan sebagai berikut :

Wholly Owner Subsidiary - PT Chevron Pacific Indonesia

Chevron is a major partner in Indonesia's economy and an active member of the community.
Through our wholly owned subsidiary PT Chevron Pacific Indonesia, we are the largest producer of Indonesia's crude oil. We are searching for new crude oil and natural gas reserves from central Sumatra to offshore East Kalimantan. We continue to innovate with new technologies that are used to sustain and enhance production from existing reservoirs.
Our geothermal operations in Indonesia help make Chevron the largest producer of geothermal energy in the world.
Chevron sells lubricants in Indonesia through our subsidiary PT Chevron Oil Products Indonesia.

Updated: April 2012


sumber : http://www.chevron.com/countries/indonesia/

Indomie Interview

THERAMENRATER.COM> Thank you for doing this interview! I have been a big fan of Indomie products for a long time – first with the Mi Goreng Satay and been trying everything I can find ever since!
 

- Can you start by telling me a little bit about Indofood’s history – how did you start?

INDOFOOD> Indofood was founded in 1971 as Panganjaya Intikusuma. “Indomie” was established in 1972, one of the first instant noodle brands in Indonesia.
In 1994, Indofood was established by consolidating several companies, among them Panganjaya Intikusuma. In the same year, Indofood became a public company on the
Jakarta Stock Exchange.
Over the years, Indofood expanded its business in Indonesia and became a company known for its quality products not only in instant noodles, but also dairy, food seasoning, snack foods, nutrition & special foods. However, it is Indomie that is always synonymous with Indofood.
According to Nielsen, Indomie is a brand with one of the highest brand equity in Indonesia.

- Indomie products are sold all over the globe – for my readers who aren’t familiar with your product lines, can you tell a little about them?

INDOFOOD> Indofood produces over 40 Indomie SKU to suit the diverse palate and budget of millions Indonesians. Indomie is first and foremost well known for its Mi Goreng, although locally it
is also well known for its Soto Mie, Kari (Curry), Ayam Bawang (Onion Chicken) & Ayam Spesial (Chicken) soup noodles, as well as many Regional flavours and the Special Quality Noodles.
Indomie Mi Goreng (translated literally as Indomie Fried Noodles) was first introduced in 1982. It was an innovative product that blended instant noodles with sweet soy sauce, seasonings and fried shallots to form a unique dry based instant noodle that is distinctively Indonesian. The taste is somewhat similar to Fried Noodles common on the menu of roadside stalls. Today, Indomie Goreng is sold in over 50 countries around the world.

- What made you decide to expand and sell your noodles in other countries?

INDOFOOD> We want to introduce Indomie Goreng to the world so that everybody can enjoy the unique taste of Indonesia’s best selling instant noodles. However, the Indomie export business really got its start because hundreds of thousands of Indonesian citizens study or work overseas. Most Indonesian who go abroad for long stints always bring a carton of Indomie noodles, however, they eventually run out of Indomie and have to go to their local Asian grocery stores to look specifically for Indomie (foreign noodles taste does not always agree with Indonesian taste buds). Enterprising importers noticed that there was demand for Indomie noodles and started to import Indomie from Indonesia.
Indonesian students and workers also inadvertantly introduced Indomie Mi Goreng to their local friends or colleagues. We have many stories of students cooking Indomie noodles in their dorms, and their foreign friends would all come to their room because of the enticing aroma and joined in. That is how Indomie Goreng was first introduced to foreigners.

Australians, in particular, love Indomie Goreng. Maybe they were introduced to it by their Indonesian unversity friends, or maybe they tasted it on their holiday in Bali. The fact is, Indomie Goreng is the best selling imported instant noodle in Australia.

- You make a broad range of flavors of instant noodles – are there any new varieties that will be released in the United States and abroad soon?

INDOFOOD> For the Americas, we will be launching Indomie Goreng with chilli sauce shortly (the current product comes with chilli powder). We will also introduce Mi Goreng Cup Noodles for those who prefer the convenient Cup format. Now you can have your Mi Goreng Cup Noodles anytime, anywhere (at least where you have hot water handy).

- I see your products on shelves at Asian markets all over my area in the US – any plans on opening an Indomie plant here in the future?

INDOFOOD> Unfortunately, we do not have plans to open a plant in the US.

- What was the very first variety of Indomie noodles?

INDOFOOD> The first Indomie Noodes was Chicken flavour (isn’t that every instant noodle brand’s first flavour)?

-  I have noticed all sorts of community events in foreign countries you put on – can you tell my readers about some of them?

INDOFOOD> In Indonesia, Indofood and Indomie support many events, most recently the 26th Asian Games in Palembang, Indonesia. We also sponsor many school and community events. Most of our CSR goes into disaster relief operations during catastrophic events such as the Tsunami in Aceh in 2004, the big earthquake in Yogyakarta 2006 and in Padang in 2009, and most recently the Merapi volcano eruption in 2010.
In Nigeria, Dufil Prima Plc, the Indomie licensee for Nigeria, is very active in promoting Indomie. They have many CSR activites like donation of scientific laboratory equipment to public schools, donation to orphanages, and also sponsorship of events like the Lagos Carnival.

- I’ve heard about people in Indonesia selling Indomie for school fundraisers? I find that fascinating; people here usually sell cookies or candy bars. Can you tell us a bit about this?

INDOFOOD> Our Medan branch has been doing this activity for a number of years. Many High School students in Medan have a curriculum in which they have to develop their business instinct, and one  activity is to have the students experience door-to-door sales.

Indomie supports this activity by providing the products which are a basic necessity in every household. The students get the benefit of experiencing selling products to consumers, and the profit from all sales is contributed to
the school to support school activities or to buy school equipment. In a way, this is similar to Girl Scout cookies, but they don’t have to learn how to bake .

-  How many packs and cups of instant noodles do you make every year worldwide?

INDOFOOD> In 2011, Indofood produced about 11 billion packs of instant noodles for domestic and export markets.

-  Have you ever thought about varieties like macaroni and cheese or soy sauce flavored instant noodles for foreign markets?

INDOFOOD> At this time, we remain focused on the popular Indonesia flavours, but we continuously monitor demand and market conditions. If there is really a demand for new flavors, of course we will launch the new flavor(s).
We actually used to produce ‘Pizza’ and ‘Spaghetti’ flavour instant noodles, as well as ‘Cheese’ Pasta for the local market but it was not popular back then (maybe it was a product well before its time). Who knows, maybe we will relaunch it one of these days.

-How does it feel to occupy the first and second place on The Ramen Rater Top Ten Instant Noodles In The World?

INDOFOOD> Indofood is very honoured that Indomie is ranked the number 1 and 2 in the Ramen Rater Top Ten Instant Noodles. It is amazing that such a distinctively Indonesian flavour can become so universally accepted. From the land down under, the Middle East, the Orient and the Americas, kids and adults alike love the sweet spicy taste, the firm noodles and the fried shallots toppings. Indomie Mi Goreng is truly the best tasting instant noodles in the world.

- I have introduced many people to your products and especially to having Mi Goreng with a fried egg, something that is almost unheard of to add to instant noodles here in the US. Which are your personal favorite varieties of Indomie and what (if anything) do you add to them?

INDOFOOD> Eating Indomie with Eggs is actually pretty common here in Indonesia and we encourage this practice of adding noodles and vegetables because it adds protein and fiber to mostly carbohydrate noodles, to form a more balanced meal.
Indonesians love to abbreviate, and one of the most well known is INTERNET, which is the abbreviation of Indomie-TeluR-korNET (Indomie with Fried Egg and Corned Beef)
There are variations such as INTERJUNET which is Indomie-TeluR-KeJU-korNET (Indomie with Fried Egg, Cheese and Corned Beef) and INTERSAY which is  Indomie-TeluR-SAYur (Indomie with Fried Egg and Vegetables).
Most people will also add Chilli padi (very hot & spicy green chilli), corned beef, beef balls, vegetables, and copious amounts of Chilli sauce and/or Soy Sauce (they like it hot here).

- What does the name ‘Indomie’ mean?

INDOFOOD> INDOMIE is an abbreviation of INDOnesia and MIE.

-Any chance some of the products sold in Indonesia that aren’t sold in the US will be eventually?

INDOFOOD> Indomie has developed many distinctive ‘Goreng’ flavours, and it is our  champion product. To date we have Mi Goreng Cakalang (Skipjack Tuna Fried Noodles), Mi Goreng Sate (Satay flavour Fried Noodles), Mi Goreng Pedas (Spicy Fried Noodles), Mi Goreng Ayam (Chicken flavour Fried Noodles) and Mi Goreng Vegan (Vegetarian Fired Noodles). In our Special Quality Noodle range, we also have a new flavour Indomie Goreng
Ayam Cabe Rawit (Chicken Flavour Fried Noodles with Chilli Padi) along side existing Indomie Goreng Spesial (Special Fried Noodles) and Mi Goreng Ayam Panggang (Grilled Chicken flavour Fried Noodles).
We have just launched Indomie Mi Goreng Rendang (Spicy Beef Fried Noodles) in November 2011 in Indonesia to great acclaim.

- On behalf of myself and my readers, thank you very much for doing this interview! I think this will be an interesting week of sampling your products!

Well, that’s it! I’ll be reviewing all sorts of Indomie samples that were sent to me from Indonesia this week! Happy noodling!

sumber : http://www.theramenrater.com/2012/05/02/meet-the-manufacturer-indomie-interview/

EXPORTING - Indomie, Mie Instan Terlezat di Dunia

 

 

 

JAKARTA--Indomie goreng yang diproduksi oleh PT. Indofood CBP Sukses Makmur Tbk, menjadi mie instan dengan cita rasa terbaik di dunia. Peringkat mie terlezat di jagad raya ini, berdasarkan penelitian para pakar mie, the ramen rater, selama lebih dari 30 tahun.

Indomie terpilih setelah mengalahkan sekitar 670 jenis mie instan dari seluruh negara yang dijadikan sample penelitian. Dari 10 yang terbaik, tiga mie instan asal Indonesia masuk dalam peringkat 5 besar.  Berikut peringkat mie terlezat berdasarkan hasil riset, seperti yang dilansir situs kuliner serious eat.com.

10. Singapura: Koka Instant Non-Fried Noodles, Spicy Black Pepper Flavor.

Mie instan yang rendah lemak ini memiliki cita rasa yang kuat. Resep utamanya berbahan sayuran dan memiliki rasa pedas manis.

9. HOngkong: Doll Instant Noodle, Artificial Chicken Flavor.

Dilihat sekilas memang biasa. Namun mie instan dengan rasa kaldu ayam ini memiliki cita rasa kaldu ayam yang sempurna.

8. Japan: Sapporo Ichiban Shio Ramen Noodles

Meski termasuk pendatang baru dalam daftar The Ramen Raterm namun mie instan ini spesial. Campuran daun bawang dan telur rebus ditambah dengan sedikit wijen, dijamin membuat ketagihan.

7. Korea: Nong Shim Shin Ramyun Black Premium Noodle Soup

Mie dengan porsi jumbo ini sangat lezat disantap dengan sedikit sayuran, irisan daging sapi dan bumbu pedas.

6. Japan: Myojo Hyoubanya no Chukasoba Noodles, Oriental Flavor

Merupakan mie instan tradisional khas Jepang. Mie yang sangat kenyal dan memiliki cita rasa makanan laut (seafood).

5. Indonesia: Mie Sedaap Instant Kari Spesial Bumbu Kari Kental

Mie Sedap milik PT Sayap Mas Utama yang merupakan grup dari kelompok Wings, memiliki cita rasa pedas yang lezat. Mie instan produk terbesar kedunia di Indonesia ini memiliki rasa dan aroma yang mantap.

4. Japan: Sapporo Ichiban Japanese Style Noodles Chow Mein

Mie instan ini memiliki rasa manis dan asin ditambah dengan cita rasa khas rumput laut.

3. Japan: Nissin Yakisoba with Mayonnaise / Mustard Packet

Yakisoba merupakan hidangan yang umum disajikan di Jepang. Dimasak dengan cara direbus kemudian ditiriskan. Kemudian dicampur dengan bumbu guna menambah kelezatanya.

2. Indonesia: Indomie Mi Goreng Rasa Ayam Panggang, BBQ Chicken Flavor

Mie dengan paket jumbo, dengan lima cita rasa yang berasal dari kecap manis, saus sambel pedas.

1. Indonesia: Indomie Special Fried Curly Noodles

Indomie goreng keriting ini merupakan jenis mie instan terbaik yang pernah dicoba oleh para pakar mie ramen dari the Ramen Rater. Mie ini dinilai sangat lezat karena memiliki bumbu komplit yang pas dan mantap.(afz/jpnn)

Waralaba teh TONG TJI, kualitas jadi prioritas

  

Tradisi minum Teh di masyarakat Indonesia sepertinya telah banyak menyedot perhatian dan minat dari para franchisor tak terkecuali perusahaan dari Teh Tong Tji yang berinisiatif untuk mengangkat kemasan menjadi minuman yang siap saji dan siap dinikamti kapanpun dalam bentuk Waralaba Teh Tong Tji. Faktor modal yang relative lebih murah dan sasaran pasar yang mendukung, membuat para pemilik Franchise bersaing memberikan merek dagangnya dengan biaya yang cukup bersaing.

Saat ini yang mengelola perusahaan berada di generasi ke 3. Teh Dua Burung merupakan perusahaan pemilik merek dagang Tong Tji, berdiri sekitar tahun 1938, boleh disebut sebagai salah satu  pelopor produksi teh di daerah tegal. Merek Tong Tji saat itu belum lahir, karena baru muncul pada tahun 65-an. Kesan kuat yang muncul ke permukaan dari perusahaan ini adalah kuatnya  komitmen terhadap kualitas produksi. Ketika krisis moneter terjadi saja, ketika terjadi kenaikan yang tajam pada harga bahan dasar Teh dan di sisi lain tingkat daya beli masyarakat menurun.

Di saat yang sama dimana mayoritas perusahaan yang mengurangi mutu tehnya agar harga bisa terjangkau. Akan tetapi hal tersebut tidak terjadi pada pada Teh Tong Tji. Kualitas tetap jadi prioritas yang tak bisa ditawar-tawar.

Perusahaan mulai mengembangkan sayapnya, bermula kepada Teh celup, kemudian mulaianya pengembangan kepada sebuah counter atau gerai untuk Teh dalam kemasan gelas yang sudah siap minum.

Pada awal munculnya counter Teh tong tji ini dengan memberikan es Teh segar secara Cuma-Cuma khususnya di tempat-tempat yang pas dan strategis. Dan nyatanya mendapat sambutan yang tak disangka-sangka, sehingga counter-counter penjajak teh ini mulai  menjual es teh dalam kemasan gelas dengan harga yang murah seharga Rp.2500 per gelas.

Sejak setelah itulah teh tong tji mulai mengembangkan sayap usahanya dengan sistem Waralaba murah Teh Tong Tji. Meskipun demikian, disinilah letak komitmen pemilik Waralaba Teh Tong Tji, dimana pihak perusahaan sangat selektif bahkan cenderung sangat sulit untuk bisa mendapatkan waralaba merek Teh tong tji. Dengan alasan sulitnya melakukan pengawasan terhadap kualitas Teh Tong Tji jika perusahaan tidak selektif menentukan pihak yang ingin mendapatkan waralab Teh Tong Tji. Maka pantas saja counter-counter yang menjual Teh tong tji agak jarang ditemui, karena pihak perusahaan mengeluarkan kebijakan waralaba hanya bisa diberikan kepada orang yang memang bisa dipercaya, dan hal ini biasanya  diberikan kepada para karyawan perusahaan atau keluarga dari karyawan.

http://www.centerwaralaba.com/2012/04/13/waralaba-teh-tong-tji/